![]() Specialty burgers: Pulp Fiction comes with bacon, arugula, tomato and an over-easy egg with fontina cheese sauce ($10) Tombstone, topped with homemade bourbon barbecue sauce, longhorn cheese, peppered bacon, battered onion rings ($11) Desperado, with habanero Jack, roasted peppers, salsa verde, guacamole and pico de gallo ($10) Sandwiches: Ricky Ricardo, green chili pork, ham, mustard mayo and pickles on a bolillo roll ($9) meltdown, Angus beef patty, caramelized onion, cheddar, Thousand Island dressing on Parmesan-crusted bread ($11) grilled cheese on Parmesan-crusted sourdough ($7) BLT ($8) Soups and salads: soup of the day ($4 cup $6 bowl) wedge salad, Caesar salad ($8 each) chophouse salad ($10) House specialties and small plates: shrimp and grits ($15) braised short ribs with wild mushroom risotto, red wine sauce ($14) lobster mac ‘n’ cheese ($16) roasted chicken and mushroom pasta ($10)īreakfast: two eggs with hash browns, bacon or sausage, and toast ($8) BLT omelet ($10) buttermilk pancakes ($6) Phoenix omelet, green chili pork, roasted poblanos, salsa verde, queso fresco ($10)Īppetizers: chicken wings, hot, medium or mild ($9) haywire, deep-fried haystack potatoes, topped with fontina, bacon, green onion and truffle oil ($7) homemade jumbo soft pretzel with spicy mustard or cheese sauce ($4) The restaurant seats 70 people and there is a private event area that can accommodate as many as 40 people. The decor in the high-ceilinged room is airy with light wood furniture accented by geometric wood art on the walls. “The Rotary and the Lions already meet here and we’d like to work with other organizations and charities. “As newcomers to Las Vegas, we are eager to become involved in our community,” he adds. It opened in April with the goal of “serving food that the entire family will enjoy,” Webb says. While in the same building as the bar and grill, Paparazzi is separated by a glass wall and is smoke-free. Post Road, The Paparazzi Grill does not focus on bar food.Įxecutive chef Jay Webb, who co-owns the restaurant with his wife, Monica, describes the menu as “casual modern American cuisine with personal takes on traditional food.” Many dishes are named after movies, and no item on the menu costs more than $16. ![]() Although the wine list is limited, Papa Razzi offers some interesting and fairly priced tasting flights of three two-ounce pours of each varietal.Although it is inside the O’Aces Bar & Grill, 9050 W. For an entrée, we suggest the lombatina di vitello, a bone-in center-cut 14-ounce veal chop with wild mushrooms, Marsala and fresh vegetables. ![]() Start with gamberi allo spiedo-grilled shrimp with braised spinach and lemon vinaigrette-or the panzanella-a variation on the classic salad with mixed greens, capers, tomatoes, torn focaccia and Vermont goat cheese in a red wine vinaigrette. The food is modern Italian, defined as a brighter, lighter take on the traditional, and it succeeds with thin-crust pizzas from a wood-burning oven, pasta dishes with light sauces and hearty entrées. ![]() Located in the tony Mall at Short Hills, Papa Razzi provides a respite for the harried shopper as well as an attractive dining destination for couples, friends and families, even when the high-end shops surrounding it are closed for the day. ![]()
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